To Fry Perch or Tench

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

Perch or Tench ↝ Fish, ocean perch, Atlantic, raw [Finfish and Shellfish Products]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
boiling lard ↝ Lard [Fats and Oils]
crisped or fried parsley ↝ Parsley, raw [Not included in a food category]

Instructions (3)

Scale, and clean them perfectly; dry them well
flour and fry them in boiling lard
Serve plenty of crisped or fried parsley round them

Original Text

TO FRY PERCH OR TENCH.

Scale, and clean them perfectly; dry them well, flour and fry them in boiling lard. Serve plenty of crisped or fried parsley round them.

Notes

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