Plain Pastry—I

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (4)

12 ozs. flour ↝ Flour, 00 [Cereal Grains and Pasta]
3 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
3 ozs. lard ↝ Lard [Fats and Oils]
Salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (3)

Cut up the lard and butter, very finely, in the flour.
With a knife, mix with a little water.
Roll and fold up three or four times.

Original Text

Plain Pastry—I

12 ozs. flour 3 ozs. butter 3 ozs. lard Salt

Cut up the lard and butter, very finely, in the flour. With a knife, mix with a little water. Roll and fold up three or four times.

Notes

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