Slices of Cod fried with Oysters

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

for the cod

some slices of crimped cod ↝ Fish, cod, Atlantic, raw [Finfish and Shellfish Products]
Egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
breadcrumb ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
boiling lard ↝ Lard [Fats and Oils]

for the oyster sauce

oyster sauce ↝ Oyster sauce [Soy-based condiments]

Instructions (5)

Egg and breadcrumb some slices of crimped cod.
Fry them in boiling lard.
When done, drain them dry.
Serve them up with oyster sauce in the center.
Make the oyster sauce in the same manner as for beef steaks.

Original Text

Slices of Cod fried with Oysters.

Egg, breadcrumb, and fry in boiling lard, some slices of crimped cod; when done, drain them dry, serve them up with oyster sauce in the center, made in the same manner as for beef steaks.

Notes

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