Fried Parsley

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. When the parsley has been prepared as for crisping, and is quite dry, throw it into plenty of lard or butter, which is on the point of boiling.
  2. Take it up with a skimmer the instant it is crisp, and drain it on a cloth spread upon a sieve reversed, and placed before the fire.
Original Text
FRIED PARSLEY. When the parsley has been prepared as for crisping, and is quite dry, throw it into plenty of lard or butter, which is on the point of boiling; take it up with a skimmer the instant it is crisp, and drain it on a cloth spread upon a sieve reversed, and placed before the fire.
Notes
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