| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sweetbreads | 2.0 | — | — | Sweetbreads | Liver and organ meats | Sweetbreads |
| sweetbreads | — | — | Sweetbreads | Liver and organ meats | Sweetbreads—Another Way | |
| sweetbreads boil for half an hour in water or veal broth, then cold, cut into slices of equal thickness, brush with yolk of egg, dip into very fine bread-crumbs seasoned with salt, cayenne, grated lemon-rind, and mace | — | — | Sweetbreads | Liver and organ meats | SWEETBREAD CUTLETS. (ENTRÉE.) | |
| sweetbreads Wash and soak | — | — | Sweetbreads | Liver and organ meats | Curried Sweetbreads | |
| sweetbreads slices | — | — | Sweetbreads | Liver and organ meats | Entrée of Soles | |
| sweetbreads blanched | — | — | Sweetbreads | Liver and organ meats | Compotte of Pigeons | |
| sweetbreads | — | — | Sweetbreads | Liver and organ meats | Raised Chicken Pie | |
| sweetbreads white ragooed | — | — | Sweetbreads | Liver and organ meats | Pullet a la Memorancy | |
| sweetbreads | 2.0–3.0 | — | — | Sweetbreads | Liver and organ meats | Lamb's Sweetbreads, Larded,... |
| sweetbreads | — | — | Sweetbreads | Liver and organ meats | ANOTHER WAY TO DRESS SWEETB... | |
| sweetbreads | — | — | Sweetbreads | Liver and organ meats | VEAL AND HAM PIE | |
| sweetbreads | 3.0 | — | — | Sweetbreads | Liver and organ meats | BAKED SWEETBREADS |
| sweetbreads | 3.0 | — | — | Sweetbreads | Liver and organ meats | STEWED SWEETBREADS |
| sweetbreads parboiled, sliced | — | — | Sweetbreads | Liver and organ meats | Oyster Patties or small Pie | |
| sweetbreads Wash and dry | — | — | Sweetbreads | Liver and organ meats | Pig’s Harslet | |
| sweetbreads fried, cut into small pieces | — | — | Sweetbreads | Liver and organ meats | Soup. No. 2. | |
| sweetbreads set off | 2.0 | — | — | Sweetbreads | Liver and organ meats | Soupe à la Reine, or Queen’... |
| sweetbreads sliced | — | — | Sweetbreads | Liver and organ meats | Ragout for made dishes | |
| sweetbreads | — | — | Sweetbreads | Liver and organ meats | Calf’s Head fricassee | |
| sweetbreads slice | 2.0 | — | — | Sweetbreads | Liver and organ meats | Veal Pie (rich) |
| sweetbreads Wash | — | — | Sweetbreads | Liver and organ meats | Sweetbreads, ragout of | |
| sweetbreads cutting them into slices | — | — | Sweetbreads | Liver and organ meats | Sweetbreads, ragout of | |
| sweetbreads | — | — | Sweetbreads | Liver and organ meats | Breast of Veal ragout | |
| sweetbreads fried | — | — | Sweetbreads | Liver and organ meats | Veal Olives. No. 4. | |
| sweetbreads | — | — | Sweetbreads | Liver and organ meats | Pullets to bone and farce | |
| sweetbreads | — | — | — | — | Lamb's Bits | |
| sweetbreads | — | — | Sweetbreads | Liver and organ meats | 54. Meat for Invalids | |
| sweetbreads lay them in water at blood-heat, to disgorge, for three to four hours; then blanch them for two minutes in boiling water | — | — | Sweetbreads | Liver and organ meats | 418. Roast Sweetbreads | |
| sweetbreads blanched till half done, washed and trimmed off the pipe, cut into large slices | — | — | Sweetbreads | Liver and organ meats | Broiled Sweetbreads | |
| sweetbreads fried a light brown | 3.0 | — | — | Sweetbreads | Liver and organ meats | To dress a Mock Turtle |
| sweetbreads | 3.0 | — | — | Sweetbreads | Liver and organ meats | SWEET-BREADS à-la-daube |
| sweetbreads | 2.0 | — | — | Sweetbreads | Liver and organ meats | Calf's Foot and Chicken Pie |
| sweetbreads seasoned with the meat | — | — | Sweetbreads | Liver and organ meats | A savoury Veal Pie | |
| sweetbreads | — | — | Sweetbreads | Liver and organ meats | To dress a Dish of LAMBS BITS | |
| sweetbreads stewed, cut in little pieces | — | — | Sweetbreads | Liver and organ meats | To stew Ox-Palates | |
| sweetbreads flour | 2.0–3.0 | — | — | Sweetbreads | Liver and organ meats | Lamb-stones and Sweetbreads |
| sweetbreads cut into eight pieces | 2.0 | — | — | Sweetbreads | Liver and organ meats | Stewed Beef with Gravy |
| sweetbreads each cut in two | — | — | Sweetbreads | Liver and organ meats | To roast Ox Palates | |
| sweetbreads | 1.0–2.0 | — | — | Sweetbreads | Liver and organ meats | A Shoulder of Mutton with R... |
| sweetbreads | — | — | Sweetbreads | Liver and organ meats | Rembarded Veal | |
| sweetbreads | — | — | Sweetbreads | Liver and organ meats | A Shoulder of Veal a la Pie... | |
| sweetbreads cut into eight pieces each | 2.0 | — | — | Sweetbreads | Liver and organ meats | A Calf’s Head Surprize |
| sweetbreads | — | — | Sweetbreads | Liver and organ meats | Various ways of dressing a Pig | |
| sweetbreads cut small | — | — | Sweetbreads | Liver and organ meats | Chickens with Gravy | |
| sweetbreads cut into five or six pieces | 2.0 | — | — | Sweetbreads | Liver and organ meats | Chicken Pie |
| sweetbreads cut in shapes and nicely prepared | — | — | Sweetbreads | Liver and organ meats | Lamb’s Fry | |
| sweetbreads small scollops | — | — | Sweetbreads | Liver and organ meats | TOULOUSE RAGOUT | |
| sweetbreads thick, cut into neat scollops | 3.0 | — | — | Sweetbreads | Liver and organ meats | RAGOUT OF SCOLLOPS OF SWEET... |
| sweetbreads | — | — | — | — | Pigeons en Poqueton | |
| sweetbreads small, cut into scallops | — | — | — | — | SADDLE OF LAMB, A LA GODARD |
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