Sweetbreads—Another Way

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Soak for half an hour in cold water with a pinch of salt.
  2. Drop them into boiling water. At the end of twenty minutes take out and, after removing the outer skin, cut into slices.
  3. Have ready some fresh butter in an enamelled frying pan.
  4. Fry the sliced sweetbreads lightly for a quarter of an hour.
  5. Lay on a dish and squeeze a little lemon juice on each slice.
Original Text
Sweetbreads—Another Way Soak for half an hour in cold water with a pinch of salt, then drop them into boiling water. At the end of twenty minutes take out and, after removing the outer skin, cut into slices. Have ready some fresh butter in an enamelled frying pan. Fry the sliced sweetbreads lightly for a quarter of an hour. Lay on a dish and squeeze a little lemon juice on each slice allowing a quarter of a lemon for the whole of the sweetbread.
Notes
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