Ragout for made dishes

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (9)

ragout ingredients

cocks’ combs
sweetbreads sliced ↝ Sweetbreads [Liver and organ meats]
lambs’ stones ↝ Lamb, ground, raw [Lamb, Veal, and Game Products]
gravy ↝ Gravy, NFS [Dips, gravies, other sauces]
sweet-herbs ↝ Onions, sweet, raw [Vegetables and Vegetable Products]
truffles
mushrooms ↝ Mushrooms, raw [Other vegetables and combinations]
oysters ↝ Oysters, raw [Shellfish]
savoury spice ↝ Spices, pumpkin pie spice [Spices and Herbs]

Instructions (3)

Boil and blanch some cocks’ combs, with sweetbreads sliced and lambs’ stones.
Mix them up in gravy, with sweet-herbs, truffles, mushrooms, oysters, and savoury spice.
Use it when you have occasion.

Original Text

Ragout for made dishes.

Boil and blanch some cocks’ combs, with sweetbreads sliced and lambs’ stones; mix them up in gravy, with sweet-herbs, truffles, mushrooms, oysters, and savoury spice, and use it when you have occasion.

Notes

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