| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| truffles warming | — | — | — | — | Mustard.—(No. 370.) | |
| truffles cut up in small pieces | 2.0–3.0 | — | — | — | — | Partridges à la Reine |
| truffles cut in small pieces | 1.0 | small bottle | — | — | — | Rump Steak and Kidney Pie w... |
| truffles | 1.0 | small bottle | — | — | — | Truffled Stuffing for Fowls |
| truffles cut up very small | — | — | — | — | Roast Turkey | |
| truffles finely chopped | 3.0 | — | — | — | — | Omelettes |
| truffles cut in thin slices | bottle | — | — | — | Omelettes | |
| truffles minced very small | 0.25 | pound | — | — | — | TRUFFLED SAUSAGES |
| truffles | — | — | — | — | Compotte of Pigeons | |
| truffles slices | — | — | — | — | Breast of Veal Ragout | |
| truffles blanched | — | — | — | — | Veal Collops | |
| truffles blanched and seasoned with pepper and salt | — | — | — | — | Pulpton of Chicken, Rabbits... | |
| truffles | — | — | — | — | Flat Chicken Pie (or Tourte) | |
| truffles blanched | — | — | — | — | Fricassee of Chickens or Ra... | |
| truffles pounded | — | — | — | — | Turkey with Truffles | |
| truffles shredded | — | — | — | — | Leveret à la Noël | |
| truffles minced | — | — | — | — | ROAST PHEASANT | |
| truffles | — | — | — | — | ROAST PHEASANT | |
| truffles cleansed and brushed | 10.0 | — | — | — | — | Italian Mode of Dressing Tr... |
| truffles | 10.0 | — | — | — | — | TRUFFLES A L'ITALIENNE |
| truffles | — | — | — | — | Raised Pie of Poultry or Game | |
| truffles minced | 2.0 | — | — | — | — | Patties à la Pontife |
| truffles finest, smell for musty odor | — | — | — | — | Truffles à la Serviette | |
| truffles Wash perfectly clean, wipe, and pare extremely thin; slice them about the size of a penny | — | — | — | — | TRUFFLES À L’ITALIENNE | |
| truffles minced, seasoned, and stewed tender in butter | — | — | — | — | Savoury Toasts | |
| truffles | — | — | — | — | TRUFFLES À LA SERVIETTE | |
| truffles | — | — | — | — | Tarragon Vinegar (No. 396) | |
| truffles | — | — | — | — | Breast of Veal Ragoût (No. ... | |
| truffles | — | — | — | — | Savoury Pies, Pasties, and ... | |
| truffles cut small | — | — | — | — | Stewed rump of Beef | |
| truffles | — | — | — | — | Stewed Tongue | |
| truffles stewed | — | — | — | — | Breast of Veal | |
| truffles | — | — | — | — | Hashed Calf’s Head | |
| truffles | — | — | — | — | Calf’s Head Pie | |
| truffles | — | — | — | — | Sweetbread Ragout | |
| truffles cut small | — | — | — | — | Pike, German way of dressin... | |
| truffles | — | — | — | — | Ham, essence of. | |
| truffles | — | — | — | — | Ragout for made dishes | |
| truffles | — | — | — | — | Alamode Beef. No. 2. | |
| truffles shred fine | — | — | — | — | Ribs and Sirloin of Beef | |
| truffles | — | — | — | — | Beef Olives | |
| truffles | — | — | — | — | Calf’s Head, to hash. No. 5. | |
| truffles | — | — | — | — | Scotch Collops, brown | |
| truffles | — | — | — | — | Veal Pie (rich) | |
| truffles | — | — | — | — | Sweetbreads, ragout of | |
| truffles | — | — | — | — | Breast of Veal | |
| truffles cut in small pieces | 1.0 | table-spoonful | — | — | — | Half a Fillet of Veal, to stew |
| truffles | — | — | — | — | Chicken, or Ham and Veal patés | |
| truffles | some | — | — | — | Pigeons in fricandeau | |
| truffles cut in gravy | — | — | — | — | Gravy for Roasted Turkey |
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