Gravy for Roasted Turkey

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Gravy
Chestnuts
Garnish
Instructions (4)
  1. Prepare a very rich brown gravy with truffles cut in it.
  2. Slit the skins off some chesnuts with a knife, and fry them in butter till thoroughly done, but not burned.
  3. Serve the fried chestnuts whole in the sauce.
  4. There may be a few sausages about the turkey.
Original Text
Roasted Turkey, delicate Gravy for. Prepare a very rich brown gravy with truffles cut in it; slit the skins off some chesnuts with a knife, and fry them in butter till thoroughly done, but not burned, and serve them whole in the sauce. There may be a few sausages about the turkey.
Notes
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