Roast Turkey

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923

Source: A Handbook of Cookery for a Small House
Time: Cook: 180 min Total: 180 min
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (5)

for stuffing

sausage meat ↝ Sausage, turkey, fresh, raw [Sausages and Luncheon Meats]
truffles cut up very small

for roasting

a turkey of about seven pounds trussed for roasting ↝ Turkey, Ground, raw [Poultry Products]
Butter the breast very liberally ↝ Butter, stick, unsalted [Dairy and Egg Products]

for garnish

sausages ↝ Sausage, turkey, fresh, raw [Sausages and Luncheon Meats]

Instructions (4)

Stuff the turkey with the best sausage meat and some truffles cut up very small.
Butter the breast very liberally.
Bake in a quick oven for three hours.
Garnish with sausages.

Original Text

Roast Turkey

Have ready a turkey of about seven pounds trussed for roasting. Stuff it with the best sausage meat and some truffles cut up very small. Butter the breast very liberally and bake in a quick oven for three hours. Garnish with sausages.

Notes

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