|
turkey
trussed for roasting
|
7.0 |
pounds |
—
|
Turkey, Ground, raw |
Poultry Products
|
Roast Turkey
|
|
turkey
trussed as for boiling
|
|
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
Turkey with Truffles
|
|
turkey
trussed as for boiling
|
|
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
Turkey with Chestnuts
|
|
turkey
|
|
— |
—
|
— |
—
|
ROAST TURKEY, A LA FINANCIERE
|
|
turkey
pick it most nicely; singe it, and make it very clean; bone, wash, and dry it
|
1.0 |
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
An excellent imitation of S...
|
|
turkey
rare done slices
|
|
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
Chicken Curry
|
|
turkey
boned
|
1.0 |
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
Turkey à la Daube
|
|
turkey
roasted till brown, cut in pieces
|
1.0 |
large |
—
|
Turkey, Ground, raw |
Poultry Products
|
Turkey Cullis
|
|
turkey
boned
|
1.0 |
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
A Yorkshire Christmas Pie
|
|
turkey
|
|
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
356. Turkey with flat Sausa...
|
|
turkey
trussed as for boiling
|
|
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
359. Turkey, if old
|
|
turkey
|
|
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
371. Roast Goose
|
|
turkey
cut off the flesh into as large slices as possible
|
|
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
479. Blanquettes of Turkey
|
|
turkey
cleanse, singe and truss for roasting, stuff the body of the bird with a herb stuffing, and the crop of the bird with alternate layers of pork farce and purée of chestnuts. Cover the breast of the turkey with thin slices of cut bacon to keep it moist
|
|
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
Roast Turkey. Oyster Sauce.
|
|
turkey
cleanse and truss
|
1.0 |
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
Boiled Turkey and Celery Sauce
|
|
turkey
cleansed and singed, sinews drawn from legs, head taken off, breastbone removed
|
1.0 |
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
Turkey à la Chipolata
|
|
turkey
legs taken off, thighs cut in two pieces, pinions and breast cut in pretty large pieces, skin taken off
|
|
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
Boiled Turkey
|
|
turkey
skewered as for boiling
|
1.0 |
large |
—
|
Turkey, Ground, raw |
Poultry Products
|
To stew a Turkey with Celer...
|
|
turkey
boned
|
|
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
TURKEY A-LA-DAUBE
|
|
turkey
boned
|
1.0 |
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
A Large Fat Goose Pie
|
|
turkey
SLICE
|
|
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
Fine Patties
|
|
turkey
boil
|
|
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
Boiled Fowl and Lamb
|
|
turkey
boil
|
|
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
Boiled Fowl and Lamb
|
|
turkey
boned
|
|
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
Yorkshire Christmas Pie
|
|
turkey
boned
|
1.0 |
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
A fine Way to pot a Tongue
|
|
turkey
|
|
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
Entrées
|
|
turkey
|
1.0 |
— |
—
|
— |
—
|
Turkies
|
|
turkey
trussed for boiling, breast and thighs
|
1.0 |
— |
—
|
— |
—
|
Turkey en Daube
|
|
turkey
drawn and prepared for stuffing
|
1.0 |
— |
—
|
— |
—
|
ROAST TURKEY, A LA CHIPOLATA
|
|
turkey
boiled
|
|
— |
—
|
— |
—
|
Boiled Turkey, with Oyster ...
|
|
turkey
|
1.0 |
— |
—
|
— |
—
|
Turkey in a Hurry
|
|
turkey
sliced
|
|
— |
house-lamb, chicken
|
— |
—
|
Fine Patties
|
|
turkey
boned
|
1.0 |
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
Raised Turkey Pie with a To...
|
|
turkey
cut into slices, remainder of roast or boiled
|
|
— |
—
|
Turkey, Ground, raw |
Poultry Products
|
479. Blanquettes of Turkey
|