Boiled Turkey, with Oyster Sauce

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Boil the turkey as directed in the last article.
  2. When done, dish it up.
  3. Previously to sending it to table, pour over it some well-made oyster sauce (No. 50), and serve.
Original Text
BOILED TURKEY, WITH OYSTER SAUCE. THE turkey should be boiled as directed in the last article; when done, dish it up, and previously to sending it to table, pour over it some well-made oyster sauce (No. 50), and serve.
Notes
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