|
sausage meat
|
|
— |
—
|
Sausage, turkey, fresh, raw |
Sausages and Luncheon Meats
|
Roast Turkey
|
|
sausage meat
exceedingly fine
|
3.0–4.0 |
pounds |
forcemeat No. 1, forcemeat No. 3, Chapter VI.
|
Sausage, turkey, fresh, raw |
Sausages and Luncheon Meats
|
Turkey Boned and Forced
|
|
sausage meat
fine
|
|
— |
—
|
Sausage, turkey, fresh, raw |
Sausages and Luncheon Meats
|
Mode of Boning a Fowl or Tu...
|
|
sausage meat
|
|
— |
—
|
Sausage, turkey, fresh, raw |
Sausages and Luncheon Meats
|
Turkey to Roast
|
|
sausage meat
stuffed in the crop
|
|
— |
—
|
Sausage, turkey, fresh, raw |
Sausages and Luncheon Meats
|
Roasted Fowl
|
|
sausage meat
|
|
— |
—
|
Sausage, turkey, fresh, raw |
Sausages and Luncheon Meats
|
Veal and Ham Pie
|
|
sausage meat
|
2.0 |
pounds |
—
|
Sausage, turkey, fresh, raw |
Sausages and Luncheon Meats
|
358. Roast Braised Turkey
|
|
sausage meat
|
1.0–2.0 |
pounds |
—
|
Sausage, turkey, fresh, raw |
Sausages and Luncheon Meats
|
Boiled Turkey and Celery Sauce
|
|
sausage meat
|
|
— |
—
|
Sausage, turkey, fresh, raw |
Sausages and Luncheon Meats
|
STUFFINGS
|
|
sausage meat
|
0.75 |
pound |
—
|
— |
—
|
Galantine of Pheasant à la ...
|
|
sausage meat
delicate
|
|
— |
—
|
Sausage, turkey, fresh, raw |
Sausages and Luncheon Meats
|
Cutlets, Fillets, &c.
|
|
sausage meat
little cakes
|
|
— |
—
|
Sausage, turkey, fresh, raw |
Sausages and Luncheon Meats
|
Polenta Timbale
|
|
sausage meat
minced
|
0.2 |
— |
—
|
Sausage, turkey, fresh, raw |
Sausages and Luncheon Meats
|
Mince
|
|
sausage meat
|
|
— |
—
|
Sausage, turkey, fresh, raw |
Sausages and Luncheon Meats
|
(Untitled)
|
|
sausage meat
fresh
|
|
— |
—
|
Sausage, turkey, fresh, raw |
Sausages and Luncheon Meats
|
Terrine of Hare
|