Veal and Ham Pie

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (9)
Instructions (3)
  1. Cut the veal cutlets or neck into pieces about half the size of your hand.
  2. Season the veal with pepper and a very little salt.
  3. Layer the veal pieces alternately in the dish with dressed ham slices, forcemeat or sausage meat, the yolks of three hard-boiled eggs, and a gill of water.
Original Text
Veal and Ham Pie. Take two pounds of veal cutlets, or the best end of the neck, cut them in pieces about half the size of your hand, seasoned with pepper and a very little salt, and some dressed ham in slices. Lay them alternately in the dish with forcemeat or sausage meat, the yolks of three eggs boiled hard, and a gill of water.
Notes
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