Ingredients

16 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
veal cutlets Chop off the long bones 2.0 pounds — Veal, leg, top round, cap off, cutlet, boneless, raw Lamb, Veal, and Game Products Veal Cutlets
veal cutlets cut into square pieces 2.0 lbs. — Veal, leg, top round, cap off, cutlet, boneless, raw Lamb, Veal, and Game Products VEAL PIE
veal cutlets cut into nice square pieces 2.0 lbs. — Veal, leg, top round, cap off, cutlet, boneless, raw Lamb, Veal, and Game Products VEAL AND HAM PIE
veal cutlets cut 3.0–4.0 lbs. — Veal, leg, top round, cap off, cutlet, boneless, raw Lamb, Veal, and Game Products Raised Pie of Veal and Ham
veal cutlets 2.0–3.0 lbs — Veal, leg, top round, cap off, cutlet, boneless, raw Lamb, Veal, and Game Products Norman Harrico
veal cutlets cut into mouthfuls 1.0 pound — Veal, leg, top round, cap off, cutlet, boneless, raw Lamb, Veal, and Game Products Ox-heel Soup (No. 240)
veal cutlets cut into pieces about an inch square, and half an inch thick, and rounded and trimmed neatly from all skin, gristle, &c. and stewed till they are tender 1.0 pound — Veal, leg, top round, cap off, cutlet, boneless, raw Lamb, Veal, and Game Products Mock Mock Turtle (No. 245)
veal cutlets cut them in pieces about half the size of your hand 2.0 pounds — Veal, leg, top round, cap off, cutlet, boneless, raw Lamb, Veal, and Game Products Veal and Ham Pie
veal cutlets very well beaten — — Veal, leg, top round, cap off, cutlet, boneless, raw Lamb, Veal, and Game Products Veal Cutlets. No. 2. “Escal...
veal cutlets cut into scollops 2.0 pounds — — — 740. LARK PIE, A LA MELTON ...
veal cutlets trimmed neatly — — — — 891. VEAL CUTLETS, A LA PER...
veal cutlets trimmed neatly — — — — 892. VEAL CUTLETS, A LA ZIN...
veal cutlets trimmed neatly — — — — 894. VEAL CUTLETS, IN PAPIL...
veal cutlets braised in white stock, carefully trimmed — — Veal, leg, top round, cap off, cutlet, boneless, raw Lamb, Veal, and Game Products Chaufroix de Côtelettes à l...
veal cutlets braised, larded with bacon and tongue, set in aspic — — Veal, leg, top round, cap off, cutlet, boneless, raw Lamb, Veal, and Game Products Chaufroix de Côtelettes à l...
veal cutlets remains, masked thickly with aspic-thickened tomato sauce — — Veal, leg, top round, cap off, cutlet, boneless, raw Lamb, Veal, and Game Products Chaufroix de Côtelettes à l...