English Jews Puddings

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Yield: 6.0 – 7.0 people
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (22)

a calf's lights
the crumb of a two-penny loaf
half a pound of kidney, or of loin of veal or mutton that is roasted, or beef ↝ Kidney [Liver and organ meats]
half a pound of kidney, or of loin of veal or mutton that is roasted, or beef ↝ Veal, loin, separable lean only, raw [Lamb, Veal, and Game Products]
half a pound of kidney, or of loin of veal or mutton that is roasted, or beef ↝ Pork, loin, boneless, raw [Pork Products]
half a pound of kidney, or of loin of veal or mutton that is roasted, or beef ↝ Beef, ground, raw [Ground beef]
suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
four or five onions ↝ Onions, raw [Vegetables and Vegetable Products]
a very little winter-savory ↝ Winter squash, raw [Other red and orange vegetables]
thyme ↝ Thyme, fresh [Spices and Herbs]
lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
all spice ↝ Spices, allspice, ground [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
two eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
sheep's guts
dripping
hog's lights
sheep's lights
bullock's lights
a handful of parsley boiled and chopped fine ↝ Parsley, raw [Not included in a food category]

Instructions (11)

Boil a calf's lights, chop them fine.
Soften the crumb of a two-penny loaf in the liquor the lights were boiled in.
Mix them well together in a pan.
Take about half a pound of kidney, or of loin of veal or mutton that is roasted, or beef; if you have none, take suet; if you can get none, melt a little butter and mix in.
Fry four or five onions, cut small and fried in dripping, not brown, only soft.
Add a very little winter-savory and thyme.
Add a little lemon-peel shred fine.
Season with all spice, pepper, and salt to your palate.
Break in two eggs.
Mix it all well together.
Have some sheep's guts nicely cleaned, and fill them and fry them in dripping.

Original Text

English Jews Puddings; an excellent Dish for six or seven People for the Expence of Six-pence.
Boil a calf's lights, chop them fine, soften the crumb of a two-penny loaf in the liquor the lights were boiled in; mix them well together in a pan; take about half a pound of kidney, or of loin of veal or mutton that is roasted, or beef; if you have none, take suet; if you can get none, melt a little butter and mix in; fry four or five onions, cut small and fried in dripping, not brown, only soft; a very little winter-savory and thyme; a little lemon-peel shred fine; season with all spice, pepper, and salt to your palate, break in two eggs; mix it all well together, and have some sheep's guts nicely clean'd, and fill them and fry them in dripping. This is a very good dish, and particularly adapted for poor people, because all sorts of lights are good, and will do, as hog's, sheep's, and bullock's; but calf's are best; a handful of parsley boiled and chopped fine, is very good, mixed with the meat. Poor people may, instead of

Notes

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