File
- Sources
Sources
Ingredients
35 sources · 17735 recipes

Lesson

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (11)

1 lb. of steak ↝ Beef, tenderloin steak, raw [Beef Products]
1 chop ↝ Pork, chop, center cut, raw [Pork Products]
1 kidney ↝ Kidney [Liver and organ meats]
sprats or herring
sprats or herring ↝ Fish, herring, Atlantic, raw [Finfish and Shellfish Products]
1 lb. of veal cutlet ↝ Veal, leg, top round, cap off, cutlet, boneless, raw [Lamb, Veal, and Game Products]
1/4 lb. of bacon ↝ Beef, bacon, cooked [Bacon]
11/2 oz. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1 lemon ↝ Lemon, raw [Citrus fruits]
bread ↝ Bread, vegetable [Yeast breads]
parsley ↝ Parsley, raw [Not included in a food category]

Instructions (0)

No instructions extracted.

Original Text

Materials required for Lesson :—I lb. of steak, I chop, I kidney, sprats or herring, I lb. of veal cutlet, ¼ lb. of bacon, I½ oz. of butter, I lemon, bread, parsley.

Notes

—