| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sprats heads pierced with iron wire | — | — | — | — | Pickled Mackerel, Herrings,... | |
| sprats Wash and dry | — | — | — | — | Sprats stewed (No. 170) | |
| sprats wiped dry | 3.0 | quarts | — | — | — | Sprats to taste like Anchovies |
| sprats Wipe with a clean cloth | — | — | — | — | Sprats, to bake | |
| sprats | — | — | — | — | 627. Salmon in marinade | |
| sprats | — | — | — | — | Soused Herrings | |
| sprats very fresh, don't wash nor wipe them, just take them as they come out of the water | 1.0 | peck | — | — | — | To make Anchovies |
| sprats washed and rubbed dry in a cloth | — | — | — | — | Sprats | |
| sprats | — | — | — | — | Lesson | |
| sprats | 1.0 | peck | — | — | — | Artificial Anchovies |
| sprats | — | — | — | — | SPRATS | |
| sprats | — | — | — | — | 26. Sprats | |
| sprats smoked | — | — | — | — | Hors d'œuvre |