Sprats

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Wash the sprats and rub them dry in a cloth.
  2. Run a skewer through the eyes of six or eight sprats to prevent them from falling into the fire and to enable you to turn them all at once.
  3. Split the dried herrings down and open them flat.
  4. Broil the inside of the herrings first, then the outside.
Original Text
Sprats.—These should be washed and rubbed dry in a cloth, a skewer should be run through the eyes of six or eight to prevent their falling into the fire, and to enable you to turn them all at once. Dried herrings are split down and opened flat, the inside is broiled first, then the outside.
Notes
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