| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| skewer very small, to fasten each firm | — | — | — | — | Veal Collops | |
| skewer passed through their bodies to truss them | 1.0 | — | — | — | — | Larks Roasted |
| skewer in the vent of the tail | 1.0 | — | — | — | — | To boil LOBSTERS |
| skewer to hold it together | — | — | — | — | Sirloin Roast | |
| skewer run through the eyes of six or eight | — | — | — | — | Sprats | |
| skewer long, thin | 1.0 | — | — | — | — | Trussed Larks |
| skewer | 1.0 | — | — | — | — | Quails with Watercress (Cai... |