Trussed Larks

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Truss the larks with the legs across.
  2. Put a sage-leaf over their breasts.
  3. Put them on a long thin skewer.
  4. Place a bit of thin bacon between every lark.
Original Text
TRUSS your larks with the legs across, and put a sage-leaf over their breasts. Put them on a long thin skewer; and between every lark put a bit of thin bacon.
Notes
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