Ingredients

31 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
larks take the entrails out, wash and wipe them dry — — — — To roast Larks
larks 9.0 — — — — Lark Pie
larks trussed for roasting 6.0 — — — — 502. Sea Pie
larks rolled in flour 10.0–12.0 — — — — 571. Lark Pie
larks stuffed — — — — 571. Lark Pie
larks boned — — — — Larks à l'Auvergne
larks picked, cleansed and boned — — — — Larks à la Ripon
larks Pick, cleanse, and bone 18.0 — — — — Lark Pie à la Moderne. (Pât...
larks boned — — — — Beef and Lark Pie (Pâté de ...
larks picked, singed, and cleansed — — — — Larks Roasted
larks 12.0 — — — — To roast Larks
larks chopped fine 12.0 — — — — A fine dish
larks — — — — Chartreuse of Vegetables
larks boned 24.0 — — — — Croustade of Larks
larks 12.0 — — — — Larks à la Macédoine
larks plucked, singed, and backs flattened 24.0 — — — — Lark Pie
larks boned and stuffed 12.0 — — — — Salmi of Larks à la Macédoi...
larks 6.0 — — — — Lark Puffs
larks cleaned 48.0 dozen — — — 740. LARK PIE, A LA MELTON ...
larks boned — — — — 760. PATE-CHAUD OF LARKS BO...
larks trussed — — — — Trussed Larks
larks trimmed and drawn — — — — 1053. LARKS, WITH FINE-HERBS.
larks picked and boned 18.0–20.0 — — — — Beef and Lark Pudding
larks picked properly — — — — Larks
larks trussed for roasting 6.0 — — — — 502. Sea Pie
larks scallops — — — Border of potato-paste, gar...
larks boned — — — — Mauviettes à la Favre
larks — quail, ortolans — — Roast Larks
larks — — — — Wheatears, like ortolans, etc.
larks singed and emptied, removing the necks and the claws 24.0 — — — — Larks à la Taverney
larks 18.0–24.0 — — — — Small Bird Pudding