Chartreuse of Vegetables

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
vegetables
interior garnish
Instructions (2)
  1. Arrange vegetables symmetrically and tastefully in a plain mould.
  2. Garnish the interior of the mould with your choice of game, quails, pigeons, larks, fillets, scollops, or tendons.
Original Text
CHARTREUSE OF VEGETABLES. A mixed preparation, consisting of vegetables symmetrically and tastefully arranged in a plain mould; the interior of which is garnished with either game, quails, pigeons, larks, fillets, scollops, tendons, &c.
Notes
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