Ingredients

24 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
game — — — — A Cheaper Meat Jelly
game — — — — Potted Meats
game cold — — — — Good Chicken Patties
game drawn down — — — — Veal Stock, for Soups
game cut it in pieces, and add it — — — — Giblet Pie (No. 14)
game little strips — — — — Clear Game Soup à l'Impériale
game jointed — — — — Yorkshire Christmas Pie
game salmis — — — — Hashed venison or mutton cl...
game pounded 0.5 lb — — — Game Souffles, to use up Co...
game — — — — Chartreuse of Vegetables
game boned 6.0 pounds — — — Force-Meat, Or Farce, For P...
game made into very small quenelles 48.0 — — — — 276. SPORTSMAN'S CLEAR SOUP.
game cut into small joints, three parts cooked — — — — Game and Macaroni
game 1.0–2.0 carcases — — — 561. BRAIZED FILLET OF BEEF...
game bruised carcasses — — — — 570. STEWED RIBS OF BEEF, A...
game very small fillets, decorated en pointe with truffles or tongues — — — — 780. CASSEROLE OF RICE, GAR...
game — — — — ASPIC OF FOWL, A LA REINE
game ragouts — — — — 1268. MUTTON PATTIES, A LA ...
game — — — — Huitres en Salade
game pounded or minced — — — — Greville Sandwich
game cold, minced finely — — — — Prince George's Sandwich
game minced — — — — Croûtes à la Gréville
game hashed — — — — Rechauffés and Hashes
game minced finely — — — — Oliveau