Hashed venison or mutton cleverly made, or salmis of game, a navarin, ragoût, or haricot, &c., &c.

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (0)
No instructions extracted.
Original Text
Hashed venison or mutton cleverly made, or salmis of game, a navarin, ragoût, or haricot, &c., &c.
Notes
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