|
venison
not too fat
|
3.0 |
pounds |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison
|
|
venison
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
To Roast a Haunch of Venison
|
|
venison
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
To Roast a Haunch of Venison
|
|
venison
Cut in small thin slices of equal size
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Hash of Venison
|
|
venison
let it just get warm
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Hashed Venison (No. 528)
|
|
venison
bone them, trim off all the skin, and cut it into pieces two inches square
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison Pasty (No. 9)
|
|
venison
bones out, seasoned and beaten
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison for Pasty
|
|
venison
hashed
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Hashed Venison
|
|
venison
top of a leg
|
10.0–12.0 |
pounds |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison Marinated à la Balt...
|
|
venison
cut in thin slices
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
To baste VENISON
|
|
venison
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison
|
|
venison
spit
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Roast Venison
|
|
venison
fried of a fine brown on both sides
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison with a Brown Sauce
|
|
venison
lay it in salt for a week, then boil it in cloth well floured
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison
|
|
venison
fat and lean together
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
To pot Venison
|
|
venison
hashed
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Hashed venison or mutton cl...
|
|
venison
minced, lean part of roasted haunch or neck
|
1.0 |
lb |
—
|
Venison, NFS |
Lamb, goat, game
|
393. VENISON PANADA
|
|
venison
|
1.0 |
haunch |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison
|
|
venison
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison
|
|
venison
cut into very thin slices
|
|
— |
—
|
— |
—
|
Venison
|
|
venison
cut the meat of the shoulder in pieces two inches square and the neck in thick cutlets
|
|
— |
—
|
— |
—
|
Haricot of Venison
|
|
venison
stewed, bones, sinew, and skin removed, fat cut off and put aside
|
|
— |
—
|
— |
—
|
Venison Pasty
|
|
venison
cold, cut into very thin shavings
|
|
— |
—
|
— |
—
|
Venison Puffs
|
|
venison
Trim and remove the spine-bone
|
1.0 |
small haunch |
—
|
— |
—
|
HAUNCH OF VENISON, A L'ALLE...
|
|
venison
|
|
— |
—
|
— |
—
|
Braised Venison
|
|
venison
boned
|
|
— |
—
|
— |
—
|
Venison Pasty
|
|
venison
cut up into pieces
|
|
— |
—
|
— |
—
|
CIVET OF VENISON
|
|
venison
haunch
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
To roast a HAUNCH of VENISON
|
|
venison
|
1.0 |
side |
—
|
— |
—
|
Venison
|
|
venison
rubbed all over with red wine
|
|
— |
—
|
— |
—
|
Venison
|
|
venison
well hung and good, wiped, skin from top part
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Haunch of Venison, or Mutto...
|
|
venison
cut into scollops
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
VENISON SCOLLOPS
|
|
venison
haricot
|
2.0 |
— |
—
|
— |
—
|
2 Of haricot of venison, à ...
|
|
venison
salted
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison, to boil
|
|
venison
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison, to recover when ta...
|
|
venison
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison, to recover when ta...
|
|
venison
trimmed into two inch pieces, seasoned with pepper and salt, and optionally nutmeg
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison Pastry
|
|
venison
jugged
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison (Continued)
|
|
venison
larded
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison (Continued)
|
|
venison
potted
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison (Continued)
|
|
venison
preserved
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison (Continued)
|
|
venison
smoked
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison (Continued)
|
|
venison
to preserve
|
|
— |
—
|
Venison, NFS |
Lamb, goat, game
|
Venison (Continued)
|