Venison (Continued)—
colllops minced, 114
haunch, to cook, 109, 112
jugged, 116
larded, 117
potted, 116
preserved, 118
pudding, 116
roe, red deer, or ibex, 110
shoulder, to stew, 113
smoked, 117
steak and bacon, 114, 115
Water, to salt for boiling meat, 26
to simmer, 27
Watercress salad, 162
Wheatears, 174
Widgeon, 177, 204
Woodcock, 176, 204
etc., to preserve, 118