| 1 |
10 MEATS
|
0 |
5 |
success
|
| 2 |
145 Turkey Stuffing
|
10 |
4 |
success
|
| 3 |
147 Poultry
|
11 |
15 |
success
|
| 4 |
148 Chicken boiled
|
12 |
15 |
success
|
| 5 |
149 Poultry
|
14 |
13 |
success
|
| 6 |
150 Meats
|
10 |
11 |
success
|
| 7 |
151 Braised turkey or capon
|
17 |
11 |
success
|
| 8 |
157 Poulet en Casserole
|
12 |
17 |
success
|
| 9 |
161 Canetons aux olives
|
8 |
3 |
success
|
| 10 |
162 MEATS
|
6 |
2 |
success
|
| 11 |
4 MEATS
|
0 |
0 |
success
|
| 12 |
8 MEATS
|
0 |
0 |
success
|
| 13 |
à la bourguignotte
|
5 |
3 |
success
|
| 14 |
Almond Sauce
|
17 |
9 |
success
|
| 15 |
A “snipe pie.”
|
8 |
5 |
success
|
| 16 |
Beef en casserole (or Welsh stew)
|
8 |
6 |
success
|
| 17 |
Beef steak pudding
|
21 |
6 |
success
|
| 18 |
Beefsteak Pudding
|
12 |
16 |
success
|
| 19 |
Boar's Head
|
22 |
11 |
success
|
| 20 |
Bœuf en Chaufroix
|
7 |
10 |
success
|
| 21 |
Boiled beef
|
9 |
9 |
success
|
| 22 |
Boiled macaroni
|
7 |
6 |
success
|
| 23 |
Braised Beef à la Française
|
16 |
2 |
success
|
| 24 |
Breast of Mutton
|
15 |
6 |
success
|
| 25 |
Brisket of beef all'agro dolce. (A Jewish dish.)
|
15 |
10 |
success
|
| 26 |
Canvas-back duck
|
2 |
1 |
success
|
| 27 |
Cape Bredee
|
8 |
4 |
success
|
| 28 |
Carré d'Agneau à la Valencienne
|
17 |
9 |
success
|
| 29 |
Chartreuse of partridge
|
7 |
6 |
success
|
| 30 |
Chaufroix of Fowls
|
12 |
8 |
success
|
| 31 |
Choice and Cutting Up of Meat
|
9 |
0 |
success
|
| 32 |
CHOICE AND CUTTING UP OF MEAT
|
24 |
9 |
success
|
| 33 |
CHOICE AND CUTTING UP OF MEAT
|
0 |
12 |
success
|
| 34 |
CHOICE AND CUTTING UP OF MEAT
|
7 |
4 |
success
|
| 35 |
CHOICE AND CUTTING UP OF MEAT
|
0 |
5 |
success
|
| 36 |
Civet de lièvre
|
13 |
13 |
success
|
| 37 |
Collared beef
|
13 |
12 |
success
|
| 38 |
Faisan à la Gitana
|
11 |
11 |
success
|
| 39 |
Faisan à la Soubise
|
1 |
4 |
success
|
| 40 |
Faisan à l'étouffade
|
8 |
7 |
success
|
| 41 |
Farci aux huitres
|
3 |
4 |
success
|
| 42 |
Fillet of beef
|
12 |
5 |
success
|
| 43 |
Fore-quarter of Lamb to Roast
|
6 |
6 |
success
|
| 44 |
Goose à l'Estoufade
|
6 |
8 |
success
|
| 45 |
Gooseberry Sauce
|
5 |
5 |
success
|
| 46 |
Grouse Pie
|
19 |
19 |
success
|
| 47 |
Haggis
|
11 |
11 |
success
|
| 48 |
Hare Pie
|
10 |
7 |
success
|
| 49 |
Hare to roast
|
20 |
21 |
success
|
| 50 |
Haricot à la Cyrano de Bergerac
|
6 |
2 |
success
|
