| 51 |
Hotpot of Mutton
|
33 |
16 |
success
|
| 52 |
Index
|
0 |
0 |
success
|
| 53 |
Irish Stew
|
6 |
12 |
success
|
| 54 |
Jellied Veal
|
12 |
13 |
success
|
| 55 |
Jugged hare
|
17 |
8 |
success
|
| 56 |
Lamb, Roasted Whole
|
10 |
19 |
success
|
| 57 |
Landrail (or corncrake)
|
5 |
4 |
success
|
| 58 |
Lapercau a la Soubise
|
16 |
21 |
success
|
| 59 |
Leg of Lamb à l'Allemande
|
4 |
3 |
success
|
| 60 |
Leg of Lamb à l'Indienne
|
11 |
3 |
success
|
| 61 |
Leg of Mutton à la Russe
|
21 |
21 |
success
|
| 62 |
Mutton Pudding
|
13 |
6 |
success
|
| 63 |
Mutton Stew à la Romaine
|
15 |
17 |
success
|
| 64 |
Navarin of Mutton
|
11 |
11 |
success
|
| 65 |
Neck of Mutton à la Duchesse
|
14 |
21 |
success
|
| 66 |
Neck of mutton à la Turque
|
14 |
9 |
success
|
| 67 |
Ortolans, or Beccaficos
|
3 |
4 |
success
|
| 68 |
Ox heart
|
9 |
3 |
success
|
| 69 |
Peacock
|
1 |
1 |
success
|
| 70 |
Pease pudding
|
10 |
18 |
success
|
| 71 |
Pheasant and mushrooms
|
7 |
8 |
success
|
| 72 |
Pheasant to Roast
|
22 |
23 |
success
|
| 73 |
Pies (Continued)
|
38 |
0 |
success
|
| 74 |
Plover
|
4 |
3 |
success
|
| 75 |
Pork (Continued)
|
37 |
0 |
success
|
| 76 |
Pork, to Roast
|
15 |
11 |
success
|
| 77 |
Porterhouse steak
|
19 |
26 |
success
|
| 78 |
Pot roast
|
15 |
5 |
success
|
| 79 |
Poulet à la Montmorency (or fowl fricandeau)
|
14 |
14 |
success
|
| 80 |
Poulets à la Chivry
|
16 |
9 |
success
|
| 81 |
Poulets aux Tomates
|
11 |
9 |
success
|
| 82 |
Prairie and hazel hens
|
5 |
9 |
success
|
| 83 |
Pressed Beef
|
15 |
9 |
success
|
| 84 |
Ptarmigan
|
1 |
5 |
success
|
| 85 |
Quartier d'Agneau à l'Hotelière (or à la Maitre d'Hotel)
|
5 |
3 |
success
|
| 86 |
Râble de lièvre à la crème
|
1 |
5 |
success
|
| 87 |
Ragout
|
17 |
17 |
success
|
| 88 |
Ragoût aux gniocchi à la romaine
|
16 |
17 |
success
|
| 89 |
Roasted Quail
|
9 |
9 |
success
|
| 90 |
Roast Goose
|
4 |
3 |
success
|
| 91 |
Roast Larks
|
5 |
6 |
success
|
| 92 |
Roast sirloin of beef
|
5 |
10 |
success
|
| 93 |
Roast swan
|
10 |
8 |
success
|
| 94 |
Roast tongue (an old Lincolnshire receipt)
|
6 |
5 |
success
|
| 95 |
Rolled steak
|
23 |
20 |
success
|
| 96 |
Ruffs and Reeves
|
1 |
4 |
success
|
| 97 |
Sauce accompaniments for roast hare
|
1 |
0 |
success
|
| 98 |
Sauce for Teal, Widgeon, and Pintail
|
8 |
3 |
success
|
| 99 |
Sheep's Head
|
22 |
19 |
success
|
| 100 |
Shoulder of Mutton Broiled
|
21 |
15 |
success
|
