| # | Title | Ingredients | Instructions | Status |
|---|---|---|---|---|
| 101 | Shropshire Rabbit Pie | 25 | 9 | success |
| 102 | Sirloin of beef stewed | 13 | 10 | success |
| 103 | Small Bird Pudding | 11 | 6 | success |
| 104 | Squab Pie | 12 | 12 | success |
| 105 | Stewed brisket of beef | 7 | 9 | success |
| 106 | Stewed Fowl in Aspic | 9 | 4 | success |
| 107 | Stuffed Loin of Mutton | 26 | 15 | success |
| 108 | Terrine à la Nérac | 8 | 9 | success |
| 109 | Terrine of Game | 23 | 17 | success |
| 110 | Terrine of Game (without game) | 16 | 6 | success |
| 111 | Terrine of Ham | 11 | 7 | success |
| 112 | Terrine of Hare | 11 | 6 | success |
| 113 | Terrine Souvaroff | 7 | 9 | success |
| 114 | The Nicest Pickle / Hamburg Pickle | 10 | 9 | success |
| 115 | Veal | 0 | 37 | success |
| 116 | VEAL | 21 | 22 | success |
| 117 | Veal Kidney Pudding | 3 | 2 | success |
| 118 | Venison (Continued) | 18 | 0 | success |
| 119 | Venison Pastry | 8 | 16 | success |
| 120 | Venison Steaks | 4 | 5 | success |
| 121 | Wheatears, like ortolans, etc. | 5 | 3 | success |
| 122 | Wild duck roasted | 11 | 12 | success |
| 123 | Wild goose | 16 | 6 | success |
| 124 | Woodcock and Snipe | 9 | 3 | success |
| 125 | Woodcock Pie | 16 | 11 | success |
| 126 | (untitled) | 0 | 0 | failed |
| 127 | (untitled) | 0 | 0 | failed |
| 128 | (untitled) | 0 | 0 | failed |
| 129 | (untitled) | 0 | 0 | failed |
| 130 | (untitled) | 0 | 0 | failed |
| 131 | (untitled) | 0 | 0 | failed |
| 132 | (untitled) | 0 | 0 | failed |
| 133 | (untitled) | 0 | 0 | failed |
| 134 | (untitled) | 0 | 0 | failed |
| 135 | (untitled) | 0 | 0 | failed |
| 136 | (untitled) | 0 | 0 | failed |
| 137 | (untitled) | 0 | 0 | failed |
| 138 | (untitled) | 0 | 0 | failed |
| 139 | (untitled) | 0 | 0 | failed |
| 140 | (untitled) | 0 | 0 | failed |
| 141 | (untitled) | 0 | 0 | failed |
| 142 | (untitled) | 0 | 0 | failed |
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