Venison Steaks

The "Queen" cookery books. No.6. Swee... · S. Beaty-Pownall · 1902

Source: The "Queen" cookery books. No.6. Sweets "part 1"
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (4)

Venison Steaks ↝ Venison, steak [Lamb, goat, game]
liquefied butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
seasoned breadcrumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]

for serving

good venison gravy ↝ Gravy, beef [Dips, gravies, other sauces]

Instructions (5)

cut them into shape
brush them well wth liquefied butter
roll in seasoned breadcrumbs
broil over a clear sharp fire
Serve with good venison gravy

Original Text · last edited 4 days ago

Venison Steaks are also good, and easily prepared; cut them into shape, brush them well wth liquefied butter, roll in seasoned breadcrumbs, and broil over a clear sharp fire. Serve with good venison gravy

Notes

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