Wheatears, like ortolans, etc.

The "Queen" cookery books. No.6. Swee... · S. Beaty-Pownall · 1902
Source
The "Queen" cookery books. No.6. Sweets "part 1"
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (3)
  1. should be cooked as soon as possible
  2. either bread sauce or melted butter flavoured with lemon juice being handed with them
  3. also a garnish of watercress
Original Text · last edited 4 days ago
Wheatears, like ortolans, etc., should be cooked as soon as possible, exactly like larks, either bread sauce or melted butter flavoured with lemon juice being handed with them, also a garnish of watercress.
Notes