Peacock

The "Queen" cookery books. No.6. Swee... · S. Beaty-Pownall · 1902
Source
The "Queen" cookery books. No.6. Sweets "part 1"
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Truss the bird like a pheasant, tucking the head, left
Original Text · last edited 4 days ago
Peacock, or rather peahen, for the hen bird is considered the best, is a somewhat unusual dish nowadays, but a distinctly good one. Truss the bird like a pheasant, tucking the head, left
Notes