a vine or bayleaf
↝ Lettuce, red leaf, raw
[Vegetables and Vegetable Products]
butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (4)
Treat ortolans or beccaficos exactly like quail.
Bard them with either a vine or bayleaf.
Roast for eight to ten minutes.
Baste incessantly whilst cooking with butter.
Original Text
· last edited 4 days ago
Ortolans, or beccaficos, are treated exactly like quail, barded with either a vine or bayleaf, and roasted for eight to ten minutes; they must be basted incessantly whilst cooking with butter.