Sauce accompaniments for roast hare

The "Queen" cookery books. No.6. Swee... · S. Beaty-Pownall · 1902
Source
The "Queen" cookery books. No.6. Sweets "part 1"
Status
success · extracted about 2 months ago
Not a recipe
No
Ingredients (1)
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No instructions extracted.
Original Text · last edited about 2 months ago
Soubise, mushroom, poivrade, or Italienne sauce is very good with roast hare.
Notes
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