| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| woodcock cut each one in four (or if not whole, into neat pieces), chop all the interior rather fine | — | — | — | — | 562. Hashed Woodcock | |
| woodcock picked with the greatest care, not drawn | — | — | — | — | Roast Woodcock | |
| woodcock cut up as for eating | — | — | — | — | Woodcock | |
| woodcock trussed | 2.0 | — | — | — | — | Woodcock à la Chasseur |
| woodcock filleted | 2.0 | — | — | — | — | Woodcock à la Provençale |
| woodcock boned | 4.0–6.0 | — | — | — | — | Woodcock Pie |
| woodcock | — | — | — | — | Venison (Continued) |