Venison

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

Venison ↝ Venison, NFS [Lamb, goat, game]
bones ↝ Pork, bones [Pork]
butter, well rolled in flour ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (5)

Cut your meat into slices.
Make gravy of the bones.
Fry it of a nice brown.
When done take it up, and keep it hot before the fire.
Then put some butter, well rolled in flour, into the pan, and keep stirring.

Original Text

Venison.
CUT your meat into slices, and make gravy of the bones. Fry it of a nice brown, and when done take it up, and keep it hot before the fire. Then put some butter, well rolled in flour, into the pan, and keep stirring

Notes

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