|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
Clear, Pale Gravy Soup or C...
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
Good Calf’s Head Soup
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
Stewed Sirloin of Beef
|
|
bones
undressed
|
|
— |
—
|
Pork, bones |
Pork
|
A Boiled Leg of Mutton with...
|
|
bones
Make gravy of
|
|
— |
—
|
Pork, bones |
Pork
|
To Dress a Loin of Mutton L...
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
Soup for a Family
|
|
bones
grilled, seasoned with pepper and salt
|
|
— |
—
|
Pork, bones |
Pork
|
Hashed Mutton
|
|
bones
Cut up ... into pieces about 3 inches square
|
|
— |
—
|
Pork, bones |
Pork
|
Medium Stock
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
Useful Soup for Benevolent ...
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
GIBLET SOUP
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
ROAST RIBS OF BEEF
|
|
bones
break
|
|
— |
—
|
Pork, bones |
Pork
|
Clear Gravy Soups (No. 200)
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
Pasty of Beef or Mutton
|
|
bones
making a gravy of
|
|
— |
—
|
Pork, bones |
Pork
|
An imitation of Venison Pasty
|
|
bones
break the
|
|
— |
—
|
Pork, bones |
Pork
|
A cheaper way
|
|
bones
simmered in broth
|
|
— |
—
|
Pork, bones |
Pork
|
Calf’s Head Pie
|
|
bones
ends
|
|
— |
—
|
Pork, bones |
Pork
|
Turnip Pie
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
A rich Gravy
|
|
bones
stew them down well
|
|
— |
—
|
Pork, bones |
Pork
|
Barley Broth
|
|
bones
put them in round and round the beef
|
|
— |
—
|
Pork, bones |
Pork
|
Rump of Beef, to bake
|
|
bones
chopped to pieces
|
|
— |
—
|
Pork, bones |
Pork
|
Turkey à la Daube
|
|
bones
broken small with a chopper
|
|
— |
—
|
Pork, bones |
Pork
|
129. Pulled Fowl
|
|
bones
sawn through about three inches from the top
|
|
— |
—
|
Pork, bones |
Pork
|
288. Ribs of Beef
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
480. Boudins of Fowl or Turkey
|
|
bones
cooked or raw
|
3.0–4.0 |
pounds |
—
|
Pork, bones |
Pork
|
Economic Stock for Soup, Gr...
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
Fillets of Haddock (Fresh) ...
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
Stewed Veal Head
|
|
bones
chopped to pieces
|
|
— |
—
|
Pork, bones |
Pork
|
TURKEY A-LA-DAUBE
|
|
bones
for broth
|
|
— |
—
|
Pork, bones |
Pork
|
Stewed Beef
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
Mutton Hash
|
|
bones
for gravy
|
|
— |
—
|
Pork, bones |
Pork
|
Sea Venison
|
|
bones
well broken
|
0.75 |
pound |
—
|
Pork, bones |
Pork
|
Pot-au-feu
|
|
bones
cut meat off
|
|
— |
—
|
Pork, bones |
Pork
|
Hash
|
|
bones
mashed
|
|
— |
—
|
Pork, bones |
Pork
|
Game Pie
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
Leg of Mutton—Braised. No. 3.
|
|
bones
break
|
|
— |
—
|
Pork, bones |
Pork
|
Chicken Broth
|
|
bones
broken small
|
|
— |
—
|
Pork, bones |
Pork
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
Venison
|
|
bones
simmered
|
|
— |
—
|
Pork, bones |
Pork
|
Cold Glazed Fillets of Part...
|
|
bones
reserved
|
|
— |
—
|
— |
—
|
Goose stuffed with tongue a...
|
|
bones
cut into pieces about two inches long or square, scored all over by making deep incisions across them
|
|
— |
—
|
— |
—
|
812. HASHED BEEF AND BROILE...
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
Caper Sauce (Brown)
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
Mock Turtle Soup
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
Gravy Soup. No. 3.
|
|
bones
broken up
|
|
— |
—
|
Pork, bones |
Pork
|
479. Blanquettes of Turkey
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
Hare, to mince
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
480. Boudins of Fowl or Turkey
|
|
bones
|
|
— |
—
|
Pork, bones |
Pork
|
28 ENTRÉES
|
|
bones
boned from rabbits and hares
|
|
— |
—
|
Pork, bones |
Pork
|
Hare Pie
|