Turnip Pie

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

for the pie

mutton chops
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
the ends of the bones ↝ Pork, bones [Pork]
turnips ↝ Turnips, raw [Vegetables and Vegetable Products]
two or three spoonfuls of water ↝ Water, tap [Tap water]
a little onion ↝ Onions, raw [Vegetables and Vegetable Products]

for the crust

crust ↝ Pie Crust, Cookie-type, Chocolate, Ready Crust [Baked Products]

Instructions (8)

Season mutton chops with pepper and salt.
Lay the mutton chops in the bottom of a dish.
Reserve the ends of the bones to lay over the turnips.
Cut the turnips and season them.
Lay the seasoned turnips over the steaks until the dish is full.
Add two or three spoonfuls of water.
Cover with crust.
You may add a little onion.

Original Text

Turnip Pie.

Season mutton chops with pepper and salt: lay them in the bottom of a dish, reserving the ends of the bones to lay over the turnips; which cut and season, and lay over the steaks till the dish be full. Put two or three spoonfuls of water in, and cover with crust. You may add a little onion.

Notes

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