288. Ribs of Beef

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. The bones are generally sawn through about three inches from the top; these should be removed, leaving the flap, which fold under and fix with wooden skewers.
  2. This, in roasting, should be prepared and dredged as the sirloin.
  3. A drop of coloring gives the gravy an inviting appearance.
Original Text
288. Ribs of Beef.—This piece should consist of at least three ribs; the bones are generally sawn through about three inches from the top; these should be removed, leaving the flap, which fold under and fix with wooden skewers. This, in roasting, should be prepared and dredged as the sirloin. A drop of coloring gives the gravy an inviting appearance.
Notes
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