|
ribs of beef
boned and rolled
|
1.0–2.0 |
— |
—
|
Beef, ground, raw |
Ground beef
|
ROAST RIBS OF BEEF
|
|
ribs of beef
boned and rolled
|
|
— |
—
|
Beef, ground, raw |
Ground beef
|
Ribs of Beef boned and roll...
|
|
ribs of beef
boned
|
12.0 |
pounds |
—
|
Beef, ground, raw |
Ground beef
|
Red Beef
|
|
ribs of beef
put in at the same time with the hams
|
|
— |
—
|
Beef, ground, raw |
Ground beef
|
English Hams, to make like ...
|
|
ribs of beef
|
|
— |
—
|
Beef, ground, raw |
Ground beef
|
288. Ribs of Beef
|
|
ribs of beef
not too fat nor too thick
|
4.0 |
— |
—
|
Beef, ground, raw |
Ground beef
|
289. Ribs of Beef braised
|
|
ribs of beef
well covered with fat
|
3.0–4.0 |
— |
—
|
Beef, ground, raw |
Ground beef
|
570. STEWED RIBS OF BEEF, A...
|
|
ribs of beef
braised
|
|
— |
—
|
Beef, ground, raw |
Ground beef
|
572. SMALL RIBS OF BEEF, A ...
|
|
ribs of beef
small
|
3.0 |
— |
—
|
Beef, ground, raw |
Ground beef
|
573. SMALL RIBS OF BEEF, A ...
|
|
ribs of beef
small, trimmed
|
3.0 |
— |
—
|
Beef, ground, raw |
Ground beef
|
575. BRAIZED RIBS OF BEEF, ...
|