| 1 |
A cheese fondue en caisse, or a little cheese omelette.
|
0 |
0 |
success
|
| 2 |
A good camp pie or tart crust
|
8 |
7 |
success
|
| 3 |
A la “G. C.”—A mild onion boiled very soft should be beaten, hot, with four times its bulk of mashed potato; butter, milk, pepper, the yolks of two eggs, and salt should be added in the proportions just given, and the whole passed through the sieve : roll this mixture into balls, and treat them as laid down for the Duchesse.
|
7 |
5 |
success
|
| 4 |
Anchovy Butter
|
1 |
1 |
success
|
| 5 |
Anglicised Macaroni à la Milanaise
|
11 |
3 |
success
|
| 6 |
An Invalid’s Soup
|
7 |
10 |
success
|
| 7 |
AN OMELETTE BY THE FIRST INTENTION
|
9 |
14 |
success
|
| 8 |
A plain pie with mutton
|
10 |
12 |
success
|
| 9 |
A really excellent BEEF-STEAK PUDDING
|
5 |
8 |
success
|
| 10 |
A richer recipe
|
10 |
8 |
success
|
| 11 |
Artichoke bottoms
|
2 |
3 |
success
|
| 12 |
ASPARAGUS (Asperges) and Sprue
|
11 |
16 |
success
|
| 13 |
Aspic Jelly
|
9 |
6 |
success
|
| 14 |
AUBERGINE CHUTNEY
|
8 |
10 |
success
|
| 15 |
Au gratin
|
9 |
22 |
success
|
| 16 |
A VEAL GALANTINE
|
7 |
10 |
success
|
| 17 |
Beef-marrow croûtes
|
4 |
10 |
success
|
| 18 |
BEEF STOCK
|
0 |
4 |
success
|
| 19 |
Beetroot (Betterave)
|
7 |
8 |
success
|
| 20 |
Beignets à la Pignatelli
|
9 |
4 |
success
|
| 21 |
Bœuf à la Mode
|
16 |
20 |
success
|
| 22 |
BOILING
|
0 |
3 |
success
|
| 23 |
Boiling and Steaming
|
20 |
19 |
success
|
| 24 |
Bouchées au Parmesan
|
6 |
5 |
success
|
| 25 |
Boulettes de pommes de terre
|
9 |
14 |
success
|
| 26 |
BRAISING
|
28 |
27 |
success
|
| 27 |
Brawns
|
9 |
2 |
success
|
| 28 |
BREAD
|
13 |
9 |
success
|
| 29 |
BREAD SAUCE
|
10 |
10 |
success
|
| 30 |
BREAST-PAN OF MUTTON BAKED AND BREADED
|
15 |
12 |
success
|
| 31 |
Broad Beans (féves de marais)
|
3 |
8 |
success
|
| 32 |
BROWN GRAVY
|
5 |
4 |
success
|
| 33 |
BRUSSELS SPROUTS (Choux de Bruxelles)
|
26 |
13 |
success
|
| 34 |
BUTTERED EGGS (œufs brouillés)
|
6 |
3 |
success
|
| 35 |
Butter Sauce
|
5 |
2 |
success
|
| 36 |
Cabbage for chartreuse de berdreaux
|
1 |
0 |
success
|
| 37 |
CALF'S HEAD BRAWN
|
1 |
3 |
success
|
| 38 |
Canapés
|
24 |
13 |
success
|
| 39 |
Canapés
|
14 |
11 |
success
|
| 40 |
Canapé Variations
|
6 |
0 |
success
|
| 41 |
CAPERS BUTTER
|
2 |
2 |
success
|
| 42 |
CARDOONS
|
11 |
17 |
success
|
| 43 |
Carrots à la Flamande
|
9 |
7 |
success
|
| 44 |
Celeriac (Celeri rave)
|
3 |
4 |
success
|
| 45 |
Celery (Céleri)
|
7 |
10 |
success
|
| 46 |
Celery stewed in blanc à la moelle
|
8 |
10 |
success
|
| 47 |
Ceylon or Malay Curry
|
10 |
0 |
success
|
| 48 |
CEYLON PRAWN CURRY
|
29 |
31 |
success
|
| 49 |
CHAPTER XXIX. CURRIES.
|
0 |
0 |
success
|
| 50 |
Chartreuse de perdreaux
|
8 |
15 |
success
|