A really excellent BEEF-STEAK PUDDING

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Time
Cook: 180 min Total: 180 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (8)
  1. Cut the raw meat into thin slices, divide these into pieces two inches long by one and a half inch wide.
  2. Place a thin slice of cold cooked bacon over each piece.
  3. Season this with spiced pepper.
  4. Roll each of them up.
  5. Line the pudding basin with paste.
  6. Fill it with layers of the rolls, with bits among them of strong jellified gravy.
  7. Close the paste securely.
  8. Boil for three hours.
Original Text
A really excellent BEEF-STEAK PUDDING can be made by preparing the beef as laid down for pies, viz. :— Cut the raw meat into thin slices, divide these into pieces two inches long by one and a half inch wide, place a thin slice of cold cooked bacon over each piece, season this with spiced pepper, and roll each of them up. Line the pudding basin with paste, and fill it with layers of the rolls, with bits among them of strong jellified gravy, close the paste securely and boil for three hours.
Notes
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