Canapé Variations

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (0)
No instructions extracted.
Original Text
Instead of prawns or shrimps you can use cold chicken, finely sliced or pounded, an atom of pâté de foie gras might then be added to each canapé, and the thinnest slice of tongue might cover it. Instead of lettuce, a few sprigs of the flower of a cold cauliflower can be introduced, or any cold vegetable of a delicate kind, asparagus points to wit.
Notes