|
tongue
boiled
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Stewed Leg of Lamb with Whi...
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Good Calf’s Head Soup
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Good Calf’s Head Soup
|
|
tongue
skin, trim off the root
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Boiled Calf’s Head
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Prepared Calf’s Head
|
|
tongue
|
1.0 |
lb |
—
|
Tongue |
Liver and organ meats
|
Potted Ox-Tongue
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Matelote of Rabbits
|
|
tongue
|
1.0 |
— |
—
|
Tongue |
Liver and organ meats
|
Boiled Tongue
|
|
tongue
finely-minced
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Potato Rissoles
|
|
tongue
parboiled and freed from the rind
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Mode of Boning a Fowl or Tu...
|
|
tongue
|
|
slices |
—
|
Tongue |
Liver and organ meats
|
Burlington Whimsey
|
|
tongue
carved into strips of two or three inches in length, and one in width, or into dice
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Old-Fashioned Mock Turtle
|
|
tongue
boiled
|
1.0 |
— |
—
|
Tongue |
Liver and organ meats
|
To Boil a Turkey
|
|
tongue
salted and dried
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Tongue (No. 15)
|
|
tongue
green, fresh from the pickle
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Tongue (No. 15)
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Stuffing for Turkeys or Fow...
|
|
tongue
cleaned, salted with common salt and saltpetre three days, boiled till tolerably tender
|
|
— |
—
|
Tongue |
Liver and organ meats
|
To roast Tongue and Udder
|
|
tongue
salted
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Different ways of dressing ...
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Omelets
|
|
tongue
boiled and blanched, salted with saltpetre, larded with the whole length of large lardoons
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Tongue and Udder, to roast
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Veal, to boil
|
|
tongue
cut from, pieces of the shape of the quenelles, warmed gently in a little gravy, glazed
|
|
— |
—
|
Tongue |
Liver and organ meats
|
365. Poulards or Capons, wi...
|
|
tongue
cut off the end
|
|
— |
—
|
Tongue |
Liver and organ meats
|
365. Poulards or Capons, wi...
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
366. The same with Cucumbers
|
|
tongue
cut into pieces one inch long and one quarter in thickness
|
|
— |
—
|
Tongue |
Liver and organ meats
|
368. Fowls, Italian way
|
|
tongue
well pickled and boiled
|
|
— |
—
|
Tongue |
Liver and organ meats
|
409. Remains of Ox-Tongue
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
469. Minced Fowl
|
|
tongue
cut up into tiny dice shapes
|
1.5 |
ounces |
—
|
Tongue |
Liver and organ meats
|
Chasseur Sauce
|
|
tongue
chopped
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Olives à la St. Augustine
|
|
tongue
finely chopped
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Veal Cutlets à la Duchesse ...
|
|
tongue
chopped
|
0.5 |
ounce |
—
|
Tongue |
Liver and organ meats
|
Purée of Mushrooms
|
|
tongue
Julienne shreds
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Capilotade of Sweetbread
|
|
tongue
cut into Julienne shreds
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Epigrams of Mutton à la Reitz
|
|
tongue
removed
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Escalopes of Sheep's Head
|
|
tongue
little
|
1.0 |
round |
—
|
Tongue |
Liver and organ meats
|
Suprême of Chicken à l’Ivoire
|
|
tongue
chopped
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Crépinettes à la Ferdinand
|
|
tongue
rounds (about two inches across and one eighth of an inch thick)
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Pigeons à la Duc de Cambridge
|
|
tongue
chopped
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Cutlets of Quails à la Chap...
|
|
tongue
cut
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Larks à la Ripon
|
|
tongue
removed from the head and skinned and glazed
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Calf's Head in Tortue
|
|
tongue
shreds
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Chicken Salad à la Hanson
|
|
tongue
thin slices, stamped out with a plain round cutter in a smaller size than the bread
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Little Salads à la Viennois...
|
|
tongue
cut up
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Macaroni à la Napolitaine
|
|
tongue
strips
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Nouilles à la Napolitaine
|
|
tongue
nice thin, warmed, arranged round as a border
|
|
slices |
—
|
Tongue |
Liver and organ meats
|
White Haricot Beans à la Fr...
|
|
tongue
finely chopped
|
1.0 |
tablespoonful |
—
|
Tongue |
Liver and organ meats
|
Broad Beans à la Crème. (Fè...
|
|
tongue
cooked, cut in little pieces
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Artichoke Bottoms à la Prin...
|
|
tongue
chopped
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Fritot of Calf’s Foot. Vina...
|
|
tongue
chopped
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Eggs à la Princesse
|
|
tongue
chopped
|
|
— |
truffle
|
Tongue |
Liver and organ meats
|
Eggs in Darioles with Tomat...
|