a little ham or tongue
↝ Ham
[Cold cuts and cured meats]
a little ham or tongue
↝ Tongue
[Liver and organ meats]
thick white sauce
↝ Sauce, homemade, white, thick
[Soups, Sauces, and Gravies]
poached eggs
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
Instructions (4)
Cut the remains into small dice, with a little ham or tongue.
Add thick white sauce.
Season mildly.
It can be served with poached eggs over.
Original Text
469. Minced Fowl.—Cut the remains into small dice, with a little ham or tongue, add thick white sauce, season mildly; it can be served with poached eggs over.