|
ham
cut into pieces
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
The Olio
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Mutton-Stock for Soups
|
|
ham
freed entirely from fat, skin, and rust
|
0.75 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
Clear, Pale Gravy Soup or C...
|
|
ham
|
6.0 |
oz. |
—
|
Ham |
Cold cuts and cured meats
|
Potage à la Reine
|
|
ham
chopped fine
|
2.0–3.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
Soup in Haste
|
|
ham
|
0.5 |
lb |
—
|
Ham |
Cold cuts and cured meats
|
Rich Pale Veal Gravy, or Co...
|
|
ham
lean
|
0.5 |
lb |
—
|
Ham |
Cold cuts and cured meats
|
MEAT JELLIES FOR PIES AND S...
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
A Cheaper Meat Jelly
|
|
ham
well-pounded
|
|
small portion |
—
|
Ham |
Cold cuts and cured meats
|
Panada
|
|
ham
stewed
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Hashed Calf's Head
|
|
ham
|
|
rashers |
bacon
|
Ham |
Cold cuts and cured meats
|
Plain Veal Cutlets
|
|
ham
lightly browned
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
To Stew a Shoulder of Venison
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Boudin of Pheasant à la Ric...
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Potted Meats
|
|
ham
slices
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Cullis, or a thick Gravy
|
|
ham
Cut in pieces
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Light Forcemeat for Pies or...
|
|
ham
cut in the form of dice
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Beef Pallets
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Neck of Veal en Erison
|
|
ham
boiled till half done
|
|
part |
—
|
Ham |
Cold cuts and cured meats
|
Raised Ham Pie
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Matelote of Rabbits
|
|
ham
slices
|
|
— |
bacon
|
Ham |
Cold cuts and cured meats
|
Fried Eggs
|
|
ham
grated
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Omlet of Eggs
|
|
ham
|
|
small slips |
—
|
Ham |
Cold cuts and cured meats
|
Aspect of Meat or Fowl
|
|
ham
thin slices
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
POITRINE DE VEAU GLACÉE
|
|
ham
thin
|
2.0–3.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
Pea Soup (Green)
|
|
ham
|
|
slice |
—
|
Ham |
Cold cuts and cured meats
|
Hare Soup
|
|
ham
|
2.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
OX-TAIL SOUP
|
|
ham
|
2.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
PHEASANT SOUP
|
|
ham
minced very fine
|
1.0 |
slice |
—
|
Ham |
Cold cuts and cured meats
|
Cod A L'Italienne
|
|
ham
|
3.0–4.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
Aspic, or Ornamental Savour...
|
|
ham
|
1.0 |
slice |
—
|
Ham |
Cold cuts and cured meats
|
Panada
|
|
ham
minced very fine
|
1.0 |
slice |
—
|
Ham |
Cold cuts and cured meats
|
ITALIAN SAUCE (White)
|
|
ham
|
1.0 |
small piece |
—
|
Ham |
Cold cuts and cured meats
|
FRENCH ONION SAUCE, or SOUBISE
|
|
ham
pounded very finely
|
0.5 |
lb |
—
|
Ham |
Cold cuts and cured meats
|
COLLARED PIG'S FACE
|
|
ham
thick
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
Collared Calf's Head
|
|
ham
|
3.0 |
oz |
—
|
Ham |
Cold cuts and cured meats
|
Minced Veal and Macaroni
|
|
ham
minced
|
0.25 |
lb |
—
|
Ham |
Cold cuts and cured meats
|
Potted Veal
|
|
ham
minced
|
2.0 |
oz |
—
|
Ham |
Cold cuts and cured meats
|
Chicken or Fowl Patties
|
|
ham
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
CHICKEN OR FOWL PIE
|
|
ham
minced and pounded
|
2.0–3.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
Potted Chicken or Fowl
|
|
ham
|
3.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
Pigeon Pie
|
|
ham
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
Rabbit Pie
|
|
ham
|
1.0 |
slice |
—
|
Ham |
Cold cuts and cured meats
|
Partridge Pie
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Beef Palates
|
|
ham
very finely minced
|
1.0 |
tablespoonful |
—
|
Ham |
Cold cuts and cured meats
|
Asparagus Pudding
|
|
ham
cut in dice
|
|
slice |
—
|
Ham |
Cold cuts and cured meats
|
Stewed Red Cabbage
|
|
ham
finely-minced
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Potato Rissoles
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
To Bake a Ham
|
|
ham
cut in thin slices and freed from rind and rust
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Stewed Shoulder of Veal
|
|
ham
very finely minced, or grated, seasoned with cayenne
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Savoury Toasts
|