| 51 |
Cheese
|
0 |
3 |
success
|
| 52 |
CHEESE TOASTS
|
29 |
31 |
success
|
| 53 |
Cheese, with green butter, pailles au Parmesan, &c.
|
3 |
0 |
success
|
| 54 |
Chestnut Stuffing
|
12 |
7 |
success
|
| 55 |
Chicken Curry
|
19 |
13 |
success
|
| 56 |
CHICKEN MULLIGATUNNY—INDIAN
|
25 |
34 |
success
|
| 57 |
Clarifying Broth
|
7 |
11 |
success
|
| 58 |
CLASS I. Entrées
|
14 |
11 |
success
|
| 59 |
Clear Mulligatawny
|
16 |
4 |
success
|
| 60 |
Cocoanut CHUTNEY
|
11 |
4 |
success
|
| 61 |
COLD DISHES
|
0 |
10 |
success
|
| 62 |
Cold Meat with French Salad
|
2 |
2 |
success
|
| 63 |
Cold orange sauce (sauce froide à l'Orange)
|
7 |
4 |
success
|
| 64 |
COLOURING
|
2 |
0 |
success
|
| 65 |
COMMON STOCK
|
16 |
3 |
success
|
| 66 |
Consommé de Volaille
|
19 |
12 |
success
|
| 67 |
Coquilles of artichokes, or of any delicate vegetable.
|
2 |
0 |
success
|
| 68 |
Crab Butter and Lobster Butter
|
4 |
6 |
success
|
| 69 |
CRIMPING
|
0 |
5 |
success
|
| 70 |
Croquettes
|
9 |
7 |
success
|
| 71 |
Croûtes aux huîtres
|
4 |
5 |
success
|
| 72 |
Croutes Creuses
|
4 |
9 |
success
|
| 73 |
CUCUMBER CHUTNEY
|
10 |
3 |
success
|
| 74 |
CUCUMBERS (Concombres)
|
14 |
11 |
success
|
| 75 |
CURRIES
|
39 |
0 |
success
|
| 76 |
Curries—which are better adapted for discussion at luncheon than at dinner—with their accessories.
|
0 |
0 |
success
|
| 77 |
Domestic Espagnole
|
3 |
7 |
success
|
| 78 |
DOMESTIC GRAVY
|
12 |
7 |
success
|
| 79 |
Domestic Pie
|
30 |
15 |
success
|
| 80 |
Dried Haricot Beans, Lentils, &c.
|
8 |
9 |
success
|
| 81 |
Dutch sauce as eaten in Holland, or beurre fondu
|
4 |
4 |
success
|
| 82 |
D’Uxelles, or fines herbes
|
5 |
6 |
success
|
| 83 |
D’Uxelles sauce
|
2 |
1 |
success
|
| 84 |
Early Carrots and Parsnips
|
8 |
4 |
success
|
| 85 |
EGG TOASTS
|
0 |
1 |
success
|
| 86 |
Entrecôte
|
0 |
2 |
success
|
| 87 |
Entre-côte de bœuf à l'Italienne
|
20 |
6 |
success
|
| 88 |
Entrées
|
22 |
4 |
success
|
| 89 |
Espagnole
|
6 |
4 |
success
|
| 90 |
Fancy Butters
|
0 |
0 |
success
|
| 91 |
Farcies à l’Italienne
|
15 |
8 |
success
|
| 92 |
Fillet of Beef and Côtelettes
|
14 |
0 |
success
|
| 93 |
Fines herbes vinegar
|
12 |
2 |
success
|
| 94 |
FISH AND VEGETABLE CONSOMMÉS
|
2 |
0 |
success
|
| 95 |
Fish au Gratin
|
30 |
12 |
success
|
| 96 |
Fish may also be used in this fashion
|
16 |
2 |
success
|
| 97 |
FISH RE-COOKED
|
35 |
29 |
success
|
| 98 |
FISH SOUP
|
8 |
5 |
success
|
| 99 |
FISH TOASTS
|
21 |
12 |
success
|
| 100 |
Flouring whitebait
|
1 |
10 |
success
|