Cold Meat with French Salad

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Salad
Instructions (2)
  1. Serve pressed beef, cold lamb, galantine, or other nice cold meat on the sideboard.
  2. Serve with a plain French salad.
Original Text
Pressed beef, cold lamb, galantine, or other nice cold meat on the sideboard, with a plain French salad.
Notes
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