| 101 |
Flutes au Parmesan
|
3 |
5 |
success
|
| 102 |
Fonds d’artichauts à la barigoule
|
11 |
12 |
success
|
| 103 |
Fonds d’artichauts à la Provençale
|
8 |
7 |
success
|
| 104 |
For a la Provençale
|
9 |
4 |
success
|
| 105 |
Fowls' Livers
|
16 |
19 |
success
|
| 106 |
Fruits with cream, or in jelly; fancy pastry, such as éclairs, petits choux, meringues, &c.; omelettes au rhum; or à la celestine.
|
0 |
0 |
success
|
| 107 |
Game Pie
|
35 |
34 |
success
|
| 108 |
GENERAL RULES OF VEGETABLE COOKERY
|
3 |
11 |
success
|
| 109 |
Glaze
|
2 |
4 |
success
|
| 110 |
Glazed Turnips
|
7 |
13 |
success
|
| 111 |
GNOCCHETTI
|
6 |
2 |
success
|
| 112 |
Gouffe's method
|
7 |
10 |
success
|
| 113 |
Gougère au fromage
|
10 |
7 |
success
|
| 114 |
Gravy, or Thin Mulligatunny
|
0 |
3 |
success
|
| 115 |
Hard-Boiled Eggs
|
7 |
8 |
success
|
| 116 |
Hashed venison or mutton cleverly made, or salmis of game, a navarin, ragoût, or haricot, &c., &c.
|
6 |
0 |
success
|
| 117 |
HASHES AND MINCES
|
4 |
4 |
success
|
| 118 |
HERRING-ROE BUTTER
|
7 |
5 |
success
|
| 119 |
HOLLANDAISE
|
6 |
4 |
success
|
| 120 |
Horseradish sauce
|
8 |
5 |
success
|
| 121 |
Italian Sauce
|
12 |
12 |
success
|
| 122 |
Jugged Chops
|
21 |
14 |
success
|
| 123 |
Kegeree (khichri) of the English type
|
7 |
3 |
success
|
| 124 |
khichri (page 230)
|
6 |
5 |
success
|
| 125 |
Koh-rabi, Knol-kohl, or Turnip-Rooted Cabbage
|
2 |
4 |
success
|
| 126 |
Kubáb Curries
|
2 |
0 |
success
|
| 127 |
LARDING FILLETS, &c.
|
2 |
3 |
success
|
| 128 |
LEFKS (Poireaux)
|
1 |
2 |
success
|
| 129 |
Lentils soup au maigre
|
8 |
8 |
success
|
| 130 |
Luncheon Party Menu Suggestions
|
0 |
0 |
success
|
| 131 |
Luncheon Toast with Cold Cooked Vegetables
|
3 |
2 |
success
|
| 132 |
Macaroni à la Napolitaine
|
0 |
1 |
success
|
| 133 |
Macaroni à la Sicilienne
|
11 |
11 |
success
|
| 134 |
Macaroni au gratin
|
9 |
8 |
success
|
| 135 |
Macaroni au jus
|
6 |
4 |
success
|
| 136 |
Macaroni aux anchois
|
8 |
6 |
success
|
| 137 |
Macaroni or spaghetti à l'Italienne, or au jambon.
|
0 |
0 |
success
|
| 138 |
Macaroni, or spaghetti the smaller variety, in the usual Italian fashion
|
10 |
8 |
success
|
| 139 |
Macaroni with conserva di pomi d'oro
|
6 |
6 |
success
|
| 140 |
Macédoine de légumes
|
8 |
4 |
success
|
| 141 |
Macédoine de Légumes
|
9 |
4 |
success
|
| 142 |
Maitre D'Hotel Butter
|
0 |
0 |
success
|
| 143 |
Maître d'hôtel potatoes
|
5 |
9 |
success
|
| 144 |
MAKING THE CURRY
|
5 |
4 |
success
|
| 145 |
Mango or Apple Chutney
|
2 |
1 |
success
|
| 146 |
Marinade
|
23 |
8 |
success
|
| 147 |
MASHED POTATO CHUTNEY
|
7 |
2 |
success
|
| 148 |
Mayonnaise sauce
|
9 |
15 |
success
|
| 149 |
Mayonnaise Thickened with Arrowroot
|
10 |
8 |
success
|
| 150 |
Melted Butter (Sauce Blanche)
|
14 |
10 |
success
|